BA in Sustainable Food Systems
Course Overview
The BA in Sustainable Food Systems is a three-year UK Level 6 honours degree that trains graduates to redesign UK menus, kitchens and food supply chains for measurable sustainability outcomes. Delivered on-campus in central London with online and distance-learning routes, the degree is aligned with Craft Guild of Chefs, Institute of Hospitality and Food Standards Agency context and includes a year-two placement in a UK kitchen, food business or sustainability team.
By graduation you will lead a menu redesign against carbon and waste targets, source responsibly across British and international producers, and complete a final-year dissertation or sponsor consulting brief for a UK food business.
Key Features
- Alignment with Craft Guild of Chefs and Institute of Hospitality plus Food Standards Agency context.
- Modules across regenerative sourcing, food waste, carbon footprinting and plant-forward design.
- Year-two placement in a UK kitchen, food business or sustainability team.
- Final-year dissertation or sponsor-led consulting brief.
- Guest lectures from sustainability directors and independent producers.
- Live briefs from UK restaurant groups and food service operators.
What You Will Learn
- Redesign a menu against carbon, waste and welfare targets.
- Source responsibly across British producers and international suppliers.
- Model unit economics for sustainable dishes and packaging choices.
- Apply UK food labelling, packaging and traceability obligations.
- Coordinate a food waste and surplus programme across a kitchen operation.
- Report sustainability performance in credible measurable KPIs.
- Present a sustainability strategy to a chef director, brand owner or GM.
- Deliver a dissertation or sponsor consulting brief for a UK food business.
Who This Course Is For
- School and college leavers targeting sustainable food and hospitality careers.
- Junior chefs and food business staff moving into sustainability roles.
- Career changers moving from environment or policy into food systems.
- International students seeking a UK sustainable food systems degree with placement.
Career Pathways
- Sustainable Food Systems Analyst
- Culinary Development Chef (sustainability)
- F&B Business Development Manager (responsible sourcing)
- Sustainable Tourism Consultant (food)
- Menu Development Consultant (plant-forward)
- Food Business Analyst (sustainability track)
The LSCAHM careers service links BA graduates to UK restaurant groups, sustainability-led food brands, contract caterers and responsible-tourism operators.
Entry Requirements
- A-levels (or equivalent) at BBB or above, OR a UK Access to HE Diploma with 45 credits at Level 3.
- GCSE English at grade 4/C and Mathematics at grade 4/C (or equivalent).
- IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
- Two academic references and a personal statement.
- International applicants receive dedicated visa and accommodation support from LSCAHM admissions.
Why Study at LSCAHM
LSCAHM is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. Sustainability is read alongside kitchen craft, hospitality service and food business so graduates leave with credible commercial answers, not slogans.
Central London places restaurant groups, sustainability-led producers and the Craft Guild of Chefs within reach of every classroom.
Apply for BA in Sustainable Food Systems
Apply for the LSCAHM BA in Sustainable Food Systems. Industry placement is included and admissions responds within one working day. Enrol Now.
