Diploma in Eco Tourism Management — Diploma at London School of Culinary Arts and Hospitality Management

Diploma in Eco Tourism Management


Course Overview

The Diploma in Eco Tourism Management is a UK Level 4 practitioner-foundation qualification of 9 to 12 months in the tourism, events and food business portfolio at LSCAHM. It is aligned with Institute of Travel & Tourism (ITT), Tourism Society ethics guidance and UKinbound destination practice.

By graduation you are designing an eco-tourism product from destination read through supplier map to guest journey, and defending its sustainability logic to a working operator or destination management organisation.

Key Features

  • Nine to twelve months across on-campus, online and distance learning.
  • Modules aligned with ITT and Tourism Society sustainable-tourism practice.
  • Case work with UK inbound operators and destination bodies.
  • Field-visit sessions in and beyond London.
  • Named programme-tutor support and small tutor-visible cohorts.
  • Structured articulation into LSCAHM Advanced Diploma routes.

What You Will Learn

  • Destination sustainability audits and carrying-capacity thinking.
  • Eco-lodge and small-operator product design.
  • Community and supplier engagement with local host communities.
  • Interpretation, guide training and low-impact activity planning.
  • Wildlife and habitat protection standards in tourism operations.
  • Carbon accounting for tourism products and itineraries.
  • Pricing and yield in low-volume eco-tourism.
  • Marketing and channel choice without greenwashing.

Who This Course Is For

  • Tour operators moving into sustainable product portfolios.
  • Destination marketing officers building green routes.
  • Lodge and boutique-hotel operators formalising eco practice.
  • Travel consultants advising sustainable clients.

Career Pathways

  • Sustainable Tourism Consultant
  • Tourism Manager (eco portfolio)
  • Destination Marketing Manager
  • Tour Operator (small-group)
  • Travel Consultant
  • Hospitality Brand Manager (green)
  • Café Owner (eco-tourism catering)

The LSCAHM careers service works with UK inbound operators, tourism boards, event businesses and hospitality operators building sustainable product for the domestic and international market.

Entry Requirements

  • A Level 3 qualification (A-levels, BTEC, Access to HE) or equivalent, OR a relevant Certificate at LSCAHM.
  • GCSE English at grade 4/C and Mathematics at grade 4/C or equivalent.
  • IELTS 5.5 overall (no band below 5.5) for non-native English speakers.
  • A personal statement outlining your progression aims in eco tourism.
  • Applicants with relevant tourism or guiding experience are encouraged to reference it at application.

Why Study at LSCAHM

LSCAHM is a specialist division of Harold International College of London that treats tourism as inseparable from hospitality and food business. Sustainability is present through every module.

The London base connects students with the ITT, Tourism Society, UKinbound and ABTA policy communities within a short tube ride.

Apply for Diploma in Eco Tourism Management

Applications for the Diploma in Eco Tourism Management are welcomed year-round. Step up to a UK Level 4 Diploma at LSCAHM, three intake windows a year and admissions responds within one working day. Enrol Now.

Frequently asked questions.

Common questions about Diploma in Eco Tourism Management.

The Diploma in Eco Tourism Management runs 9 to 12 months at UK Level 4 with three intake windows per year.

The Diploma in Eco Tourism Management is delivered online, on-campus in central London, and by distance learning with a shared seminar schedule.

Yes. The Diploma in Eco Tourism Management is a UK Level 4 award aligned with Institute of Travel & Tourism and Tourism Society practice.

A Level 3 qualification or an LSCAHM Certificate, GCSE English and Maths at 4/C, IELTS 5.5 for non-native speakers, and a personal statement.

Fees are published each academic year with instalment plans, employer sponsor routes and international scholarship considerations at admissions review.