How long is the Higher Diploma in Wedding and Banquet Management?

The Higher Diploma in Wedding and Banquet Management runs 15 to 18 months full-time. Part-time and distance learners typically complete the wedding and banquet Higher Diploma within 24 months alongside employment.

Is the Higher Diploma in Wedding and Banquet Management UK-recognised?

Yes. The Higher Diploma in Wedding and Banquet Management is a UK Level 5 qualification aligned with Association of Event Organisers, MPI UK and Institute of Hospitality banqueting benchmarks, articulating into a UK Bachelor's top-up.

What are the entry requirements for the Higher Diploma in Wedding and Banquet Management?

Applicants need a Level 4 Diploma, Advanced Diploma or equivalent, plus GCSE English and Mathematics at grade 4/C. Event coordinators and F&B associates are welcomed onto the wedding and banquet Higher Diploma on portfolio evidence.

What does the Higher Diploma in Wedding and Banquet Management cost and are payment plans available?

Tuition for the Higher Diploma in Wedding and Banquet Management is quoted at application. LSCAHM admissions confirms payment plan options, sibling and early-application discounts in the offer letter for the wedding and banquet Higher Diploma.

Higher Dip Wedding and Banquet Management | LSCAHM | Harold International College of London

Course Overview

The Higher Diploma in Wedding and Banquet Management is a UK Level 5 qualification running 15 to 18 months across on-campus, online and distance routes. It is aligned with Association of Event Organisers (AEO), Meeting Professionals International (MPI) UK & Ireland and Institute of Hospitality standards for banqueting operations, and equips you to move from an event coordinator or F&B associate role into full responsibility for luxury weddings, gala dinners and large-format banqueting programmes.

By graduation you are producing costed banquet event orders, running venue site visits, briefing kitchen and floor teams, negotiating supplier contracts and closing weddings from client discovery through to on-the-night execution. You leave with a capstone banquet portfolio and confirmed credit transfer into an LSCAHM Bachelor's top-up.

Key Features

Fifteen to eighteen months of taught delivery aligned with AEO and MPI UK banqueting practice.
Client-brief simulations run against Institute of Hospitality banquet-service benchmarks.
Live venue site visits across central London hotels, private members' clubs and event operators.
Contract, deposit and cancellation clauses reviewed with UKHospitality reference wording.
Costed banquet event order (BEO) portfolio submitted as your capstone project.
Named programme-tutor support from planners active in the London wedding and banqueting circuit.
Confirmed credit transfer into a UK Bachelor's top-up in the same discipline.

What You Will Learn

Design multi-course banquet menus alongside head chefs and pastry teams.
Cost a wedding or banquet from venue hire through food, beverage, staff and hire equipment.
Build detailed banquet event orders that kitchen, floor and AV teams can run from directly.
Manage bridal-party client relationships from discovery call through the post-event follow-up.
Plan seating, flow, dietary segregation and allergen safeguards for 200-plus guest counts.
Negotiate supplier contracts covering florists, entertainment, cake makers, transport and stationery.
Coordinate live service on the night, briefing captains and floor teams to a written run sheet.
Handle changes, complaints and service recovery without damaging the client relationship.

Who This Course Is For

Event coordinators moving up into full wedding-planner or banqueting-manager responsibility.
Hotel F&B associates wanting a formal senior-track banqueting credential.
Private wedding planners seeking a Level 5 UK qualification and articulation into a Bachelor's top-up.
International applicants targeting London luxury weddings and destination banqueting work.

Career Pathways

Wedding Planner
Banquet Manager
Event Manager (Weddings and Private Dining)
Catering Manager (Luxury Weddings)
Venue Sales Manager
Private Events Coordinator
Hospitality Brand Manager (Weddings)
Destination Wedding Consultant

The LSCAHM careers service runs at least one industry-careers day each academic year with London wedding venues, luxury hotel groups and private event operators, and refreshes wedding and banquet curriculum content against Institute of Hospitality and AEO guidance.

Entry Requirements

A relevant Diploma (Level 4), Advanced Diploma or comparable qualification, ideally in events, hospitality or catering.
GCSE English at grade 4/C and Mathematics at grade 4/C or equivalent.
IELTS 6.0 overall (no band below 5.5) for non-native English speakers.
One academic or professional reference.
Working professionals moving from event coordinator, F&B associate or hotel supervisor roles into wedding and banqueting management are welcomed.

Why Study at LSCAHM

The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. LSCAHM reads culinary arts, hospitality management, tourism, events and food business as interlocking disciplines, so a wedding banquet is treated as a hospitality moment, a tourism experience and a food business decision at the same time.

Central London places luxury hotel banqueting halls, private members' clubs, the Institute of Hospitality and the wedding-venue ecosystem within a short tube ride of every classroom. Three parallel study modes let progressors, working planners and portfolio-route applicants complete the Higher Diploma without leaving employment.

Apply for Higher Diploma in Wedding and Banquet Management

Complete a Higher Diploma at LSCAHM and articulate into a UK Bachelor's top-up in the same discipline. Credit transfer for the Higher Diploma in Wedding and Banquet Management is confirmed at enrolment, and admissions responds within one working day. Enrol Now.