BA in Hospitality Supply Chain Management
Course Overview
The BA in Hospitality Supply Chain Management is a three-year UK Level 6 honours degree with part-time and accelerated routes, aligned with UKHospitality, Institute of Hospitality and Association of Event Organisers themes. It is written for applicants targeting a graduate career in hospitality procurement, food supply and logistics across hotel groups, restaurant brands and food businesses.
By graduation, students hold a procurement portfolio, a year-two placement in a hospitality procurement team or food logistics operator, and a final-year capstone that reads at the level of a junior buyer or supply chain analyst brief.
Key Features
- Level 6 curriculum benchmarked against UKHospitality and Institute of Hospitality themes.
- Applied modules across procurement, supplier management, food logistics and sustainability.
- Year-two placement in a hospitality procurement team or food logistics operator.
- Named programme tutor drawn from senior hospitality supply chain practice.
- Access to UKHospitality and Institute of Hospitality student pathways.
- Sustainability and ESG modules across the three-year programme.
- Final-year capstone in procurement, sustainability or logistics strategy.
What You Will Learn
- Run procurement cycles from RFP to contract award for hospitality categories.
- Manage supplier scorecards, audits and quality reviews.
- Design food logistics workflows across warehouse, cold chain and last-mile.
- Apply UK food safety, traceability and allergen rules to supply chain design.
- Read and act on supply chain KPIs across cost, quality and lead time.
- Coordinate procurement with F&B operations, marketing and finance.
- Build sustainability and ESG cases across the food supply chain.
- Write a graduate-standard hospitality supply chain report.
Who This Course Is For
- Aspiring hospitality procurement and supply chain graduates.
- Working F&B, stock and warehouse staff seeking a graduate credential.
- Career changers moving from retail or FMCG supply chain into hospitality.
- International applicants seeking a UK BA in hospitality supply chain.
- Applicants targeting sustainability and food logistics careers.
Career Pathways
- Hospitality Procurement Analyst
- Junior Buyer (Food and Beverage)
- Food Logistics Coordinator
- Supplier Relationship Manager
- Category Manager (Trainee)
- Sustainability Coordinator (Hospitality)
- F&B Business Development Manager
The LSCAHM careers service partners with London hotel groups, restaurant brands and food logistics operators to open placements and graduate interviews, and runs at least one industry-careers day each year focused on hospitality supply chain roles.
Entry Requirements
- A-levels (or equivalent) at BBB or above, OR a UK Access to HE Diploma with 45 credits at Level 3.
- GCSE English at grade 4/C and Mathematics at grade 4/C (or equivalent).
- IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
- Two academic references and a personal statement describing your interest in hospitality supply chain management.
- International applicants receive dedicated visa and accommodation support from LSCAHM admissions.
Why Study at LSCAHM
The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. Supply chain is read alongside culinary, hospitality and food business curricula, so procurement graduates learn to design supply strategies their kitchens and floors can actually operate.
Central London places luxury hotel groups, food logistics operators and UKHospitality within a short tube ride of every classroom, giving live supply chain briefs a strong regional anchor for every study mode.
Apply for BA in Hospitality Supply Chain Management
Apply for the LSCAHM Bachelor's programme in Hospitality Supply Chain Management. Industry placement is included, admissions responds within one working day. Enrol Now
