How long is the MSc in Hospitality Supply Chain Management?

The MSc in Hospitality Supply Chain Management runs one year full-time or two years part-time, on-campus, online or by distance learning, with a supervised dissertation or sponsor project in the closing months.

How is the MSc in Hospitality Supply Chain Management delivered?

The MSc in Hospitality Supply Chain Management is delivered through weekly seminars, supply chain studios, research methods training and supervised strategy projects. All three delivery modes share the same seminar structure.

Is this MSc recognised across UK hospitality supply chain?

Yes. The MSc in Hospitality Supply Chain Management is a UK Level 7 research-informed Master's degree benchmarked to Institute of Hospitality and Chartered Management Institute senior-practice guidance.

What are the entry requirements?

A UK Bachelor's degree at 2:2 or above (or international equivalent), IELTS 6.5 overall for non-native English speakers, references and a 500-word research proposal. Portfolio-route entry is available for senior supply chain practitioners.

What does the MSc cost and is funding available?

Fees, instalment plans and international payment schedules for the MSc in Hospitality Supply Chain Management are confirmed at enrolment. LSCAHM admissions reviews scholarship eligibility with each applicant.

MSc Hospitality Supply Chain Management | LSCAHM | Harold International College of London

Course Overview

The MSc in Hospitality Supply Chain Management is a UK Level 7 research-informed postgraduate degree aligned with Institute of Hospitality, HOSPA and Chartered Management Institute senior-practice themes. It runs one year full-time or two years part-time and prepares senior hospitality supply chain practitioners to design and defend supply chains across hotel groups, restaurant businesses and event operators.

By graduation, students defend a substantial dissertation, capstone or sponsor consulting project that argues a supply chain decision from first principles and models its impact on cost, resilience and sustainability.

Key Features

Level 7 research-informed syllabus benchmarked to Institute of Hospitality and Chartered Management Institute senior guidance.
Applied studios covering multi-property supply chain design, resilience testing and sustainable sourcing.
Dissertation, capstone or sponsor consulting project supervised by senior supply chain practitioners.
Research methods training tailored to hospitality supply chain analysis.
Sponsor briefs available from London hotel groups, restaurant businesses and food-service investors.
Named programme tutor across all three delivery modes.
Access to Institute of Hospitality and HOSPA research networks.

What You Will Learn

Design a multi-property hospitality supply chain from producer to point-of-service.
Model supply chain economics, resilience and yield discipline.
Research hospitality supply chain risk using mixed methods.
Structure supplier relationships, contracts and long-term partnerships.
Lead sustainable sourcing programmes with provenance and audit discipline.
Manage supply chain change through disruption and demand shifts.
Coach hospitality supply teams through transformation projects.
Present supply chain business cases to boards and investors.

Who This Course Is For

Senior hospitality supply chain practitioners moving into strategic roles.
Hotel and restaurant procurement directors building UK Level 7 credentials.
Graduates of hospitality or business Bachelor's programmes progressing into research-informed supply chain practice.
Working professionals studying part-time or on distance mode while leading supply teams.
International applicants building UK senior-track hospitality supply chain credentials.

Career Pathways

Hospitality Sustainability Lead
Group Operations Manager
Hospitality Business Consultant
Hospitality Programme Manager
Regional Hospitality Manager
Hospitality Strategy Analyst
Innovation Manager (Hospitality)
Sustainable Tourism Consultant

The LSCAHM careers service partners with London hotel groups, restaurant businesses and hospitality supply operators to open sponsor briefs and senior supply chain interviews for postgraduate students.

Entry Requirements

A UK Bachelor's degree (2:2 or above) or equivalent international qualification in a relevant discipline.
IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
Applicants without a Bachelor's degree but with 5+ years of senior supply chain or hospitality experience are considered on portfolio.
One academic and one professional reference.
A 500-word research proposal or professional practice statement outlining your intended supply chain focus.

Why Study at LSCAHM

The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. LSCAHM reads culinary arts, hospitality management, tourism, events and food business as interlocking disciplines, so supply chain is taught alongside kitchen, service and cost context.

Central London places hotel groups, the Institute of Hospitality, HOSPA and UKHospitality within a short tube ride of every classroom, and three parallel study modes support senior practitioners.

Apply for MSc in Hospitality Supply Chain Management

Enrol on an LSCAHM Master's programme. Your dissertation, capstone or sponsor project will be supervised by practising supply chain leaders, and admissions responds within one working day. Enrol Now