MA in Culinary Nutrition and Health
Course Overview
The MA in Culinary Nutrition and Health is a UK Level 7 postgraduate degree running one year full-time or two years part-time on-campus, online or by distance learning. It is aligned with Craft Guild of Chefs, Institute of Hospitality and UK public health frameworks, and written for chefs, dietitians and menu development leaders working on wellbeing, healthy-eating and clinical hospitality menus.
By graduation, students hold a research-informed nutrition portfolio, a supervised dissertation or capstone consulting project, and evidence of translating nutritional guidance into service-ready menus at scale.
Key Features
- Level 7 curriculum benchmarked against Craft Guild of Chefs and Institute of Hospitality senior themes.
- Research-informed modules across culinary nutrition, wellbeing menus and health-focused product design.
- Supervised dissertation, capstone or sponsor consulting project.
- Named research supervisor drawn from senior chef and food nutrition practice.
- Access to World Association of Chefs Societies student pathways.
- Distance and online routes designed for working senior chefs.
- Applied briefs from hospital catering, wellness hotels and healthy-eating brands.
What You Will Learn
- Translate UK public health nutrition guidance into service-ready menus.
- Design menus for wellness hotels, clinical settings and healthy-eating brands.
- Run research-informed sensory and consumer testing on health-focused dishes.
- Lead menu redesigns to reduce sugar, salt and saturated fat at scale.
- Coordinate with dietitians, food safety officers and procurement teams.
- Prepare sponsor consulting reports for hospitality clients and healthcare operators.
- Publish or present research to industry professional-body audiences.
- Manage a full postgraduate research project to submission standard.
Who This Course Is For
- Senior chefs and menu leaders targeting wellness and health-focused work.
- Culinary consultants working with healthcare and wellness operators.
- Dietitians and nutritionists moving into culinary product roles.
- Working practitioners returning to structured postgraduate study.
- International senior practitioners seeking a UK Level 7 credential.
Career Pathways
- Culinary Nutrition Consultant
- Wellness Menu Development Chef
- Culinary Development Chef (Health)
- R&D Chef (Health-Focused Brands)
- Clinical Catering Manager
- Menu Development Consultant
- Culinary Educator
The LSCAHM careers service connects postgraduates with wellness hotels, healthcare catering operators, healthy-eating brands and consulting firms across London, and runs at least one industry-careers day each year focused on senior culinary progression.
Entry Requirements
- A UK Bachelor's degree (2:2 or above) or equivalent international qualification in a relevant culinary, nutrition or hospitality discipline.
- IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
- Applicants without a Bachelor's degree but with 5+ years of senior professional experience in culinary or nutrition work are considered on portfolio.
- One academic and one professional reference.
- A 500-word research proposal or professional practice statement.
Why Study at LSCAHM
The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. Nutrition is read alongside culinary practice, hospitality and food business curricula, so postgraduates learn to defend menus in commercial, cultural and health terms.
Central London places wellness operators, clinical catering teams and the Craft Guild of Chefs within a short tube ride of every classroom, giving postgraduate nutrition research a strong regional anchor across all three study modes.
Apply for MA in Culinary Nutrition and Health
Enrol on an LSCAHM Master's programme in Culinary Nutrition and Health. Your dissertation, capstone or sponsor project is supervised by practising chefs, hoteliers and industry executives. Enrol Now
