How long is the BA in Culinary Logistics and Supply Chain?

The BA in Culinary Logistics and Supply Chain runs three years full-time (with part-time and accelerated routes) and includes a year-two placement in a hotel kitchen, restaurant group head office or food-service supply business.

How is the BA in Culinary Logistics and Supply Chain delivered?

The BA in Culinary Logistics and Supply Chain is delivered through weekly seminars, applied logistics labs, a year-two placement and a final-year capstone or dissertation. All three delivery modes share the same seminar structure.

Is this BA recognised for UK culinary logistics roles?

Yes. The BA in Culinary Logistics and Supply Chain is a UK Level 6 honours degree benchmarked to Craft Guild of Chefs and Institute of Hospitality operational standards, with placement included in year two.

What are the entry requirements?

A-levels at BBB or above (or equivalent), or an Access to HE Diploma with 45 Level 3 credits. GCSE English and Mathematics at grade 4/C, IELTS 6.5 overall for non-native English speakers, and two references.

What does the BA cost and is funding available?

Fees, instalment plans, scholarship options and international payment schedules for the BA in Culinary Logistics and Supply Chain are confirmed at enrolment. LSCAHM admissions reviews each application individually.

BA in Culinary Logistics and Supply Chain | LSCAHM | Harold International College of London

Course Overview

The BA in Culinary Logistics and Supply Chain is a three-year UK Level 6 honours degree aligned with Craft Guild of Chefs, Institute of Hospitality and Chartered Management Institute themes. Part-time and accelerated routes are available. A year-two placement in a hotel kitchen, restaurant group head office or food-service supply operator is included, and the degree closes with a final-year capstone or dissertation.

By graduation, students can design and defend a culinary supply chain from farm to service, manage supplier relationships and cost discipline at scale, and lead logistics operations across single-site kitchens and multi-outlet food-service networks.

Key Features

Level 6 honours syllabus benchmarked to Craft Guild of Chefs and Institute of Hospitality operational standards.
Year-two placement in a hotel, restaurant group or food-service supply business.
Applied case studies drawn from UK restaurant groups, food-service networks and central production units.
Final-year capstone or dissertation on a real culinary logistics brief.
Named programme tutor across all three years.
Access to Craft Guild of Chefs, Institute of Hospitality and Chartered Management Institute student membership pathways.
Elective modules in central production, sustainable sourcing and cold-chain management.

What You Will Learn

Design a culinary supply chain from producer to plate at commercial scale.
Manage supplier relationships, contracts and yield discipline.
Run demand planning, forecasting and stock discipline for multi-outlet networks.
Cost logistics decisions against kitchen margin and service standards.
Operate central production units and cook-chill logistics safely.
Manage cold-chain, allergen and traceability compliance to UK expectations.
Lead sustainable sourcing programmes with provenance discipline.
Coordinate logistics through disruption, seasonality and demand spikes.

Who This Course Is For

School leavers with A-levels or equivalent targeting a culinary logistics career.
Practitioners entering a Bachelor's route after LSCAHM Diploma or Higher Diploma.
Career changers moving from general logistics into culinary and food-service supply.
International applicants seeking a UK Level 6 honours culinary logistics degree with placement.
Aspiring restaurant group operations leaders.

Career Pathways

Culinary Development Chef (logistics track)
Kitchen Manager (multi-outlet)
Menu Development Consultant
Food Business Analyst
Culinary Entrepreneur (food-service supply)
Executive Chef (central production)
Culinary Educator
R&D Chef (supply-led)

The LSCAHM careers service partners with UK restaurant groups, hotel F&B teams and food-service logistics operators to open placement and graduate roles for BA students, with a dedicated industry-careers day each year.

Entry Requirements

A-levels (or equivalent) at BBB or above, OR a UK Access to HE Diploma with 45 credits at Level 3.
GCSE English at grade 4/C and Mathematics at grade 4/C (or equivalent).
IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
Two academic references and a personal statement.
International applicants receive dedicated visa and accommodation support from LSCAHM admissions.

Why Study at LSCAHM

The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. LSCAHM reads culinary arts, hospitality management, tourism, events and food business as interlocking disciplines, so culinary logistics is taught alongside kitchen operations, cost and brand context.

Central London places Michelin-starred kitchens, luxury hotel groups, the Craft Guild of Chefs and the Institute of Hospitality within a short tube ride of every classroom, and three parallel study modes support progressors, working practitioners and portfolio-route applicants.

Apply for BA in Culinary Logistics and Supply Chain

Apply for the LSCAHM Bachelor's programme. Industry placement is included, admissions responds within one working day, and your programme tutor is named before your first seminar. Enrol Now