BA in International Culinary Arts
Course Overview
The BA in International Culinary Arts is a UK Level 6 honours degree running three years full-time, with part-time and accelerated routes available. The programme is aligned with Craft Guild of Chefs standards, City and Guilds culinary progression themes and Institute of Hospitality guidance, and includes a structured year-two industry placement in a hotel, restaurant or catering group.
By graduation you are running a plated tasting menu, a costed R&D brief and a final-year capstone that draws on international culinary traditions, hospitality economics and gastronomic research suitable for entry to junior chef de partie and above.
Key Features
- UK Level 6 honours award aligned with Craft Guild of Chefs and City and Guilds culinary standards.
- Year-two industry placement across Michelin-starred kitchens, hotel groups and City catering.
- International culinary modules covering French, Italian, Mediterranean, Asian and modern British repertoires.
- Final-year capstone or dissertation supervised by practising chefs and gastronomes.
- Small kitchen-lab cohorts with hands-on service shifts across every year.
- LSCAHM careers service linked to Royal Academy of Culinary Arts industry cycles.
What You Will Learn
- Deliver classical and contemporary international culinary techniques to service standard.
- Design tasting menus with matched wine and non-alcoholic pairings.
- Apply food science, sensory analysis and gastronomic research to menu development.
- Interpret kitchen brigade operations across international hotel and restaurant models.
- Manage kitchen procurement, cost-of-goods and menu profitability.
- Lead junior kitchen teams under senior chef supervision.
- Apply UK food safety, HACCP and allergen frameworks in production kitchens.
- Communicate menu concepts to media, guests and hospitality operators.
Who This Course Is For
- School leavers pursuing an international chef career at graduate level.
- Working chefs seeking a UK honours degree and structured placement.
- Advanced Diploma or Higher Diploma holders progressing to full honours.
- International applicants seeking a London-based honours route into culinary arts.
Career Pathways
- Chef de Partie
- Sous Chef
- Pastry Chef
- R&D Chef
- Culinary Development Chef
- Private Chef
- Kitchen Manager
- Culinary Educator
The LSCAHM careers service runs at least one industry day each academic year connecting undergraduates with Michelin-starred kitchens, luxury hotel groups and City catering employers, refreshing curriculum against Craft Guild of Chefs and Royal Academy of Culinary Arts guidance.
Entry Requirements
- A-levels (or equivalent) at BBB or above, OR a UK Access to HE Diploma with 45 credits at Level 3.
- GCSE English at grade 4/C and Mathematics at grade 4/C (or equivalent).
- IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
- Two academic references and a personal statement covering your culinary interest.
- International applicants receive dedicated visa and accommodation support from LSCAHM admissions.
Why Study at LSCAHM
The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. LSCAHM reads culinary arts, hospitality management, tourism, events and food business as interlocking disciplines, and central London places Michelin-starred kitchens, luxury hotel groups and the Craft Guild of Chefs within a short tube ride of every classroom.
Every intake joins the same weekly seminar structure with named tutor support, kitchen practicals and live service shifts across every year.
Apply for BA in International Culinary Arts
Applications for the BA in International Culinary Arts are open now across on-campus, online and distance learning cohorts. Apply for the LSCAHM Bachelor's programme with industry placement included and admissions responds within one working day. Enrol Now.
