Can the BA in Professional Culinary and Hospitality Practice be studied online?

Yes, the BA in Professional Culinary and Hospitality Practice is delivered on-campus, online and by distance learning, with practical windows in London teaching kitchens.

Is the degree UK recognised?

The BA in Professional Culinary and Hospitality Practice is a UK Level 6 honours degree aligned with Craft Guild of Chefs and Institute of Hospitality frameworks.

What are the entry requirements?

Applicants normally hold A-levels at BBB or a UK Access to HE Diploma. International qualifications are considered on a case-by-case basis for the BA in Professional Culinary and Hospitality Practice.

Are scholarships available?

LSCAHM admissions confirms tuition at offer stage and advises on payment plans, employer sponsorship and scholarships for the BA in Professional Culinary and Hospitality Practice.

BA Culinary and Hospitality Practice | LSCAHM | Harold International College of London

Course Overview

The BA in Professional Culinary and Hospitality Practice is a three-year UK Level 6 honours degree (with part-time and accelerated routes) delivered by LSCAHM's Executive & Integrated Hospitality Studies department. The programme integrates kitchen practice with hospitality operations and is aligned with Craft Guild of Chefs, City & Guilds, Institute of Hospitality, UKHospitality and Royal Academy of Culinary Arts frameworks, with a year-two industry placement and a final-year capstone or dissertation.

By graduation, a student is running integrated culinary and hospitality briefs, writing operating plans that respect both kitchen brigade and front-of-house reality, coaching mixed teams, and taking the interlocking view of service that senior UK operators need.

Key Features

Level 6 honours framework aligned with Craft Guild of Chefs and Institute of Hospitality guidance.
Year-two placement across hotel groups, restaurants, event operators or destination brands.
Integrated modules linking kitchen brigade and hospitality operations.
Final-year capstone or dissertation supervised by a named academic tutor.
Live briefs with London restaurants, hotels and event caterers.
Named programme-tutor support across every module.
Access to LSCAHM's annual industry-careers day for integrated employers.

What You Will Learn

Advanced culinary technique linked to menu, service and cost thinking.
Hotel and restaurant operations across rooms, F&B and event functions.
Financial and revenue literacy for integrated hospitality assets.
People management, coaching and team leadership across mixed brigades.
Compliance under UK food safety, licensing and safeguarding standards.
Digital operations across PMS, POS and kitchen management systems.
Sustainability, ESG and community responsibility for integrated operators.
Research methods for the capstone or dissertation.

Who This Course Is For

Applicants who want a single degree covering culinary and hospitality practice.
Family-business heirs preparing to run integrated hospitality assets.
International students seeking a UK honours degree in integrated culinary and hospitality practice.
Placement-year candidates targeting hotel groups, restaurants and event operators.
Career changers seeking a full undergraduate route into integrated hospitality.

Career Pathways

Culinary and Hospitality Integrator.
Hospitality Operations Manager.
General Manager (Hotel or Restaurant, junior track).
Sous Chef with cross-department remit.
Multi-unit Manager.
Hospitality Programme Manager.
Hospitality Talent Development Lead.

The LSCAHM careers service runs an annual industry-careers day and works with London hotel groups, restaurant operators and event businesses recruiting integrated graduates for senior-track programmes.

Entry Requirements

A-levels (or equivalent) at BBB or above, OR a UK Access to HE Diploma with 45 credits at Level 3.
GCSE English at grade 4/C and Mathematics at grade 4/C (or equivalent).
IELTS 6.5 overall (no band below 6.0) for non-native English speakers.
Two academic references and a personal statement outlining your integrated interest.
International applicants receive dedicated visa and accommodation support from LSCAHM admissions.

Why Study at LSCAHM

The London School of Culinary Arts and Hospitality Management is a specialist division of Harold International College of London teaching in small, tutor-visible cohorts. LSCAHM reads culinary and hospitality as one interlocking system, and the BA in Professional Culinary and Hospitality Practice exists precisely to produce graduates who can lead both sides of the pass.

Central London places Michelin-starred kitchens, luxury hotel groups, the Institute of Hospitality and the Craft Guild of Chefs within a short tube ride of every classroom, giving undergraduates immediate exposure to integrated UK sector practice from year one.

Apply for BA in Professional Culinary and Hospitality Practice

Apply for the LSCAHM Bachelor's programme with placement included. Admissions responds within one working day to BA in Professional Culinary and Hospitality Practice applicants. Submit your A-level or equivalent evidence, references and personal statement to the LSCAHM admissions team. Enrol Now.